![]() ![]() ![]() When the oil is hot (sizzling or 350☏-375☏ on a candy thermometer), work in batches to fry the tots to a crisp, golden brown. To fry the cheesy tater tots, heat about a half-inch of oil in a skillet. (You may want to flip halfway through baking.) Bake for 25-30 minutes, or until golden brown. Before baking, brush the tops of the tots with melted butter. To bake the tater tots, preheat the oven to 425☏ and line baking sheets with parchment paper. You can either bake the tots in the oven or fry them in oil. ![]() Yes! Just because you don’t have an air fryer doesn’t mean you can’t enjoy this homemade appetizer. Serve immediately.ĬAN I MAKE TATER TOTS WITHOUT AN AIR FRYER? Then, flip the tots and cook for an additional 5 minutes. Spray the tops with cooking spray and cook for 10 minutes. Working in batches (I had three batches for a total of 40 tots), place them in a single layer. Place the tater tots on a piece of parchment paper as you make the remaining tots.Īfter the tots are formed, spray the basket of the air fryer with nonstick cooking spray and preheat to 380☏. To make the tots, use about a tablespoon of the mixture to make them into the cylindrical shapes they are known for. Mix the grated potatoes with cheese, flour, salt, and pepper. When ready, grate the potatoes and put them into a large bowl. They should be cool enough to touch before moving on with the recipe. Drain the potatoes and let them cool for about 15 minutes before grating them. Then, let the potatoes simmer for 10-15 minutes, or until a fork can pierce them. To get started, first, boil the potatoes. These homemade air fryer cheesy tater tots are made from scratch with just five ingredients. But, the storebought tots are highly processed and it’s always nice to know exactly what is in the food you are consuming. But, you can use your favorite kind of cheese in this recipe.įrozen tater tots are nice to have on hand for a snack or appetizer. Potatoes are a great source of Vitamin C, potassium, and fiber, so the more recipes you have, the better!Ĭheese: I prefer sharp cheddar cheese to add the most flavor. They are starchy potatoes that will bake crispy on the outside and fluffy on the inside. Potatoes: I used russet potatoes for this recipe. With just a few ingredients and a little prep time, you can get this cheesy potato appetizer on the table, ready to serve. It’s a great kitchen gadget to have when you want to enjoy fried foods, but also want to keep the foods a little healthier. Whatever you choose to put on your totchos, I think you’ll find they’re a fun way to use leftover barbecued meat and a welcome change to traditional nachos.Air Fryer Cheesy Tater Tots are shredded potatoes mixed with cheese, formed into tots, and cooked in an air fryer for a crispy, cheesy appetizer.ĪIR FRYER CHEESY TATER TOTS įorget about frozen tater tots for this recipe these air fryer cheesy tater tots are homemade and cooked in an air fryer. You can load-up your totchos with every topping under the sun, or keep it simple like I’ve done here with just tots, chopped brisket, cheddar cheese, barbecue sauce, and some green onions for color. Some sort of melty cheese is also a requirement, either shredded cheese or a cheese sauce or ideally both for maximum cheesy goodness. Brisket, pork butt, and chicken are the obvious choices here, just make sure to chop the meat finely and spread it around generously so you get meat and tot in every bite. Just swap out tortilla chips for tater tots in your favorite nachos, making sure to add plenty of barbecued meat and barbecue sauce on top. So…this isn’t really a recipe as much as it’s a suggested substitute ingredient. The one thing I will suggest is that if you have a home deep fryer or you’re willing to break-out a dutch oven and a few quarts of vegetable oil, now is the time to do so because there’s no better tot than a deep fried tater tot! They’ll work just fine in this application, as will any of the other varieties including Mini Tater Tots, Crispy Crowns, Extra Crispy Tater Tots, or Onion Tater Tots. They’re appearing on more restaurant menus in addition to (or as a replacement for) french fries, gourmet versions are showing up in some restaurants, and there are even DIY tater tot recipes on food television programs like Cook’s Country on PBS.Īs for me, I can’t imagine going to all the trouble to make my own tater tots from scratch when the frozen ones from Ore-Ida that we all know and love are pretty darned good, especially when baked nice and crispy. Well, maybe I shouldn’t say “childhood favorite” because at the time writing in early 2018, tater tots seem to be increasing in popularity everywhere. Totchos are a fun play on nachos that substitute everyone’s childhood favorite-the tater tot-for tortilla chips. ![]()
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